Description
Lomo Saltado is a classic Peruvian-Chinese fusion stir-fry combining marinated strips of tender sirloin steak, red onions, tomatoes, and spicy ají amarillo peppers. Tossed with crispy French fries and served with steamed white rice, this iconic dish showcases intense wok-seared flavors.
A Taste of History
Emerging in Peru during the late 19th century through Chinese Chifa immigrants combining stir-fry methods with native ingredients.
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients & Nutrition
540 kcal
Calories
38 g
Protein
24 g
Fat
44 g
Carbs
4 g
Fiber
5 g
Sugar
810 mg
Sodium
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Equipment
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- High-Heat Wok or Skillet
Instructions
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Reviews & Photos
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