Description
Chicken Biryani is a celebrated and aromatic rice dish from the Indian subcontinent, known for its complex flavors and beautiful presentation. It’s a festive, one-pot meal where tender, marinated chicken is layered with fragrant, partially cooked basmati rice, and then slow-cooked to perfection in a sealed pot (a technique called "dum"). This process allows the steam to cook the rice and chicken together, infusing the rice with the flavors of the meat and spices. The dish is often garnished with fried onions, fresh herbs, and a touch of saffron-infused milk, which gives it its signature color and aroma. While it has several steps, this recipe simplifies the process for a home cook to achieve an authentic and delicious result.
A Taste of History
Biryani is believed to have originated in Persia and was brought to India by the Mughals. The name "biryani" comes from the Persian word "birian," which means "fried before cooking." The Mughal emperors were known for their lavish banquets, and biryani, with its rich blend of meat, rice, and aromatic spices, was a centerpiece of their cuisine. It has since evolved into countless regional variations across the Indian subcontinent.
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Ingredients & Nutrition
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Instructions
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