Description
Moussaka is a beloved and iconic Greek casserole, a true masterpiece of Mediterranean comfort food. It's a rich and hearty dish with layers of silky, roasted eggplant, a savory spiced meat sauce, and a topping of creamy, decadent béchamel sauce that gets baked to golden-brown perfection. This recipe will guide you through each of the three components, which come together to create a dish that is complex, flavorful, and incredibly satisfying. While it takes some time to assemble, it’s a perfect centerpiece for a special family dinner or a gathering with friends. The combination of the tender eggplant, the cinnamon-spiced lamb, and the rich, cheesy topping is simply unforgettable.
A Taste of History
The modern Greek version of Moussaka, with its distinct layers and creamy béchamel topping, was created in the 1920s by the French-trained Greek chef Nikolaos Tselementes. While layered eggplant and meat dishes have existed in the region for centuries, Tselementes’ version, with its French-influenced béchamel sauce, is the one that became a national dish and a staple of Greek restaurants worldwide.
Prep Time
45 minutes
Cook Time
1 hour
Total Time
1 hour 45 minutes
Ingredients & Nutrition
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Equipment
Instructions
0 of 8 steps completed
Reviews & Photos
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