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Moussaka is a beloved and iconic Greek casserole, a true masterpiece of Mediterranean comfort food. It's a rich and hearty dish with layers of silky, roasted eggplant, a savory spiced meat sauce, and a topping of creamy, decadent béchamel sauce that gets baked to golden-brown perfection. This recipe will guide you through each of the three components, which come together to create a dish that is complex, flavorful, and incredibly satisfying. While it takes some time to assemble, it’s a perfect centerpiece for a special family dinner or a gathering with friends. The combination of the tender eggplant, the cinnamon-spiced lamb, and the rich, cheesy topping is simply unforgettable.
The modern Greek version of Moussaka, with its distinct layers and creamy béchamel topping, was created in the 1920s by the French-trained Greek chef Nikolaos Tselementes. While layered eggplant and meat dishes have existed in the region for centuries, Tselementes’ version, with its French-influenced béchamel sauce, is the one that became a national dish and a staple of Greek restaurants worldwide.
Prep Time
45 minutes
Cook Time
1 hour
Total Time
1 hour 45 minutes
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