Description
Chicken Enchiladas are a Mexican comfort classic filled with shredded seasoned chicken and Monterey Jack cheese, rolled inside soft corn tortillas. Smothered in a rich red chili enchilada sauce and baked under a blanket of melted cheese, they are served hot with sour cream and fresh cilantro.
A Taste of History
Dating back to Mayan times in Mexico, enchiladas involved wrapping fish or meat in tortillas dipped in chili sauce.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients & Nutrition
530 kcal
Calories
38 g
Protein
26 g
Fat
36 g
Carbs
4 g
Fiber
5 g
Sugar
890 mg
Sodium
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Equipment
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- Baking Dish (9x13 inch)
Instructions
0 of 6 steps completed
Reviews & Photos
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