Description
Bánh Mì is Vietnam's world-famous fusion sandwich combining a crisp French baguette with savory grilled pork, liver pâté, pickled daikon and carrots, fresh cucumber slices, cilantro sprigs, and spicy jalapeños. Drizzled with mayonnaise and maggi seasoning, it offers an incredible crunch and explosive contrast of savory, sweet, and tangy flavors.
A Taste of History
Emerging in Saigon in the 1950s following the French colonial era, street vendors adapted the French baguette by introducing rice flour for a lighter crust and filling it with native Vietnamese ingredients like daikon pickles, cilantro, and chili.
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Ingredients & Nutrition
520 kcal
Calories
28 g
Protein
24 g
Fat
48 g
Carbs
4 g
Fiber
8 g
Sugar
840 mg
Sodium
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Instructions
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