Fesenjan (Persian Pomegranate Walnut Stew)

Fesenjan is a classic and beloved Persian stew, known for its unique sweet, tangy, and savory flavor profile. The stew is made with a luxurious base of ground walnuts and pomegranate molasses, which creates a thick, rich, and dark sauce. Traditionally, it is made with chicken or duck, which simmers in the sauce until incredibly tender. It's a dish often reserved for special occasions and is a true celebration of Persian flavors.