Description
Chicken Shawarma is a beloved street food classic from the Middle East. This recipe shows you how to get that delicious, authentic flavor at home without a vertical rotisserie. The secret is in the marinade: a tangy, aromatic blend of yogurt, lemon juice, garlic, and a host of warm spices like cumin, paprika, and turmeric. The chicken soaks up all this flavor, becoming incredibly tender and juicy. When cooked on a grill or a hot skillet, the chicken gets beautifully charred edges that mimic the taste of the traditional spit-roast. Served in warm pita bread with creamy tahini sauce and fresh vegetables, it's a healthy, flavorful, and satisfying meal.
A Taste of History
Shawarma is a dish that originated in the Ottoman Empire, and its name is an Arabic rendering of the Turkish word "çevirme," which means "turning." The technique of cooking meat on a vertical rotating spit was invented in the 19th century. The method spread throughout the Middle East, with each region adapting the spices and accompaniments to its own taste. It has become one of the most popular street foods in the world.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
4 hours 35 minutes
Ingredients & Nutrition
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Instructions
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Reviews & Photos
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