Description
Chicken Parmesan is a beloved Italian-American classic that delivers on all fronts: comfort, flavor, and satisfaction. This dish features a tender chicken breast, pounded thin, coated in a crispy breadcrumb and Parmesan crust, and fried to golden perfection. It's then smothered in a rich marinara sauce, topped with a generous layer of melted mozzarella, and baked until bubbly. It’s a hearty, satisfying meal that is perfect for a family dinner. While it seems like there are a few steps, the process is straightforward and well worth the effort. Serve it over a bed of spaghetti or with a side of crusty bread for a truly classic experience.
A Taste of History
Chicken Parmesan, affectionately known as "chicken parm," is a staple of Italian-American cuisine. Its origins are linked to Eggplant Parmesan (Melanzane alla Parmigiana), a classic dish from Southern Italy. Italian immigrants in the United States adapted the recipe in the early 20th century, substituting the more readily available chicken for eggplant. It quickly became a popular and iconic dish in Italian-American restaurants.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients & Nutrition
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Equipment
Instructions
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Reviews & Photos
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