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Description
This classic roast turkey recipe ensures a juicy, flavorful bird that is the perfect centerpiece for any Christmas or Thanksgiving feast. The key is to generously season the turkey inside and out and to roast it to the perfect internal temperature. This recipe includes instructions for a simple herb butter that bastes the turkey as it roasts, resulting in moist meat and crispy, golden-brown skin.
A Taste of History
The turkey is native to North America and was a staple for indigenous peoples. The tradition of eating turkey for Thanksgiving is often linked to the first Thanksgiving feast in 1621, though historical accounts suggest venison was more likely the centerpiece. By the mid-19th century, roast turkey had become the traditional main course for both Thanksgiving and Christmas in the United States, a symbol of abundance and celebration.
Prep Time
30 minutes
Cook Time
3 hours
Total Time
3 hours 30 minutes
Ingredients & Nutrition
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Equipment
- Roasting Pan
- Meat Thermometer
Instructions
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