Description
Satsivi is a celebratory dish from the country of Georgia, often served during winter holidays. It features turkey or chicken in a rich, creamy, and aromatic walnut sauce. The sauce is the star of the dish, flavored with a unique blend of Georgian spices like blue fenugreek and coriander. Served cold, it is a truly unique and delicious dish that showcases the flavors of the Caucasus.
A Taste of History
Satsivi is a cornerstone of Georgian cuisine and has been prepared for centuries. The walnut sauce, "bazhe," is a fundamental part of Georgian cooking and is used in many dishes. Satsivi is traditionally served at the "supra," a Georgian feast, especially for Christmas and New Year.
Prep Time
30 minutes
Cook Time
1 hour 30 minutes
Total Time
2 hours
Ingredients & Nutrition
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Instructions
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