Description
Al dente penne pasta and seared golden chicken breast smothered in a luxurious, velvety garlic three-cheese sauce made with parmesan, mozzarella, and sharp cheddar. Baked until bubbling and golden, garnished with fresh parsley.
A Taste of History
Combining tubular penne pasta with creamy cheese sauces and poultry expanded rapidly across Italian-American comfort cooking in the late 20th century. Penne's ridged exterior (penne rigate) holds heavy cheese sauces exceptionally well.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients & Nutrition
580 kcal
Calories
42 g
Protein
28 g
Fat
40 g
Carbs
2 g
Fiber
3 g
Sugar
720 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
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- Large Pot for Pasta
- Large Skillet or Saucepan
- Baking Dish (9x13 inch)
Instructions
0 of 8 steps completed
Reviews & Photos
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