Description
Bouillabaisse is Provençal France's legendary fisherman's stew originating from the port city of Marseille. Featuring a delicate combination of fresh ocean fish, shellfish, saffron, fennel, orange peel, and tomatoes, this fragrant seafood soup is served with crusty bread smeared with garlic-chili rouille sauce for an authentic Mediterranean dining feast.
A Taste of History
Originally crafted by Marseille fishermen using leftover rockfish, Bouillabaisse evolved into a celebrated French high-culinary masterpiece.
Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 hour 10 minutes
Ingredients & Nutrition
420 kcal
Calories
46 g
Protein
16 g
Fat
18 g
Carbs
4 g
Fiber
5 g
Sugar
780 mg
Sodium
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Equipment
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- Large Stockpot
Instructions
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