Description
Tom Yum is one of the most famous and beloved Thai soups, known for its distinctive hot and sour flavor profile. This version, Tom Yum Goong, is made with shrimp. The broth is a fragrant infusion of classic Thai aromatics: lemongrass, galangal (a type of ginger), and kaffir lime leaves. The heat comes from fresh Thai chilies, and the sourness from a generous squeeze of fresh lime juice. It’s a soup that is both incredibly flavorful and surprisingly light and refreshing. It comes together very quickly, making it a perfect starter for a Thai meal or a light lunch on its own. The key is to use fresh ingredients to get that authentic, vibrant taste.
A Taste of History
Tom Yum originated in Central Thailand and is one of the country's most famous culinary exports. The name "Tom Yum" is a combination of two Thai words: "Tom" refers to the boiling process, while "Yum" means "mixed" and refers to a type of spicy and sour Thai salad. So, the name literally means "boiled mixed salad," which perfectly describes this hot and sour soup.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients & Nutrition
260 kcal
Calories
30 g
Protein
6 g
Fat
20 g
Carbs
2 g
Fiber
7 g
Sugar
1400 mg
Sodium
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Instructions
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