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Description
French Onion Soup is a bistro classic for a reason. It’s a deeply savory and comforting soup that transforms simple onions into something truly extraordinary. The magic lies in the slow caramelization of the onions, a process that takes patience but rewards you with an incredible depth of sweet and rich flavor. The onions are simmered in a hearty beef broth, then ladled into oven-safe bowls, topped with a crusty slice of baguette, and smothered in melted, bubbly Gruyère cheese. The final broil creates a cheesy, golden-brown crust that is irresistible. It’s a perfect soup for a cold day and a truly impressive starter or main course.
A Taste of History
While onion soups have existed since Roman times, the modern version of French Onion Soup, with its rich beef broth and cheesy crouton topping, is believed to have originated in Paris in the 18th century. Legend has it that the dish was created by King Louis XV. Another story credits Nicolas Appert, the inventor of canning, with its creation. Regardless of its exact origin, it quickly became a beloved staple in Parisian bistros, famous as a restorative dish after a long night out.
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Ingredients & Nutrition
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Equipment
Instructions
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