Beavertails (Canadian Fried Dough)

A beloved Canadian treat, especially popular at winter festivals, Beavertails are hand-stretched pieces of whole wheat dough that are fried until golden brown and crispy. They are then topped with a variety of sweet toppings, most classically a simple sprinkle of cinnamon and sugar. They get their name from their flat, elongated shape, which resembles a beaver's tail. This recipe shows you how to make the simple yeasted dough and fry it to perfection for a warm, comforting, and delicious snack.