Description
Rich, velvety, and completely dairy-free, this vegan chocolate mousse achieves an impossibly light texture using whipped aquafaba (chickpea liquid) combined with melted high-quality dark chocolate, a touch of maple syrup, and vanilla extract. It offers all the luxurious indulgence of classic French mousse au chocolat without eggs or dairy. Perfectly chilled and served in elegant ramekins, it is a decadent treat for vegans and non-vegans alike.
A Taste of History
Chocolate mousse originated in France in the 18th century, with the word mousse meaning "foam" in French. Traditional mousse relies heavily on whipped egg whites and heavy cream. In recent years, plant-based pastry chefs discovered that aquafaba—the viscous liquid from cooked chickpeas—whips into stable peaks just like egg whites. This innovation revolutionized vegan pastry, allowing classic mousse au chocolat to be recreated flawlessly without animal products.
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
2 hours 15 minutes
Ingredients & Nutrition
220 kcal
Calories
4 g
Protein
14 g
Fat
22 g
Carbs
4 g
Fiber
15 g
Sugar
45 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
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- Stand Mixer or Hand Mixer
- Heatproof Bowl
- Saucepan
- Rubber Spatula
- Ramekins
Instructions
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Reviews & Photos
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