Description
All the rich, comforting flavors of classic baked lasagna simmered in a hearty, soul-warming soup. Featuring savory Italian sausage, ground beef, rich tomato marinara broth, garlic, and broken lasagna noodles, served piping hot with a dollop of creamy ricotta, mozzarella, and basil.
A Taste of History
Lasagna soup emerged in modern Italian-American cooking as a clever weeknight twist on traditional multi-layered baked lasagna (lasagne al forno). By simmering pasta and meat directly in a rich marinara broth, cooks achieved the iconic lasagna flavor profile in under 30 minutes.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients & Nutrition
420 kcal
Calories
26 g
Protein
20 g
Fat
34 g
Carbs
3 g
Fiber
7 g
Sugar
890 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
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- Dutch Oven or Large Soup Pot
- Wooden Spoon
- Ladle
Instructions
0 of 6 steps completed
Reviews & Photos
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