🇵🇭Chicken Adobo
Published by RecipeNest
Description
Filipino Chicken Adobo is the undisputed national dish of the Philippines, featuring tender chicken pieces braised in a savory, tangy sauce of soy sauce, cane vinegar, crushed garlic, bay leaves, and whole black peppercorns. Simmered until reduced to a rich glaze, it balances salty, sour, and garlic notes into an irresistible meal served over hot white rice.
A Taste of History
An indigenous Philippine cooking method enhanced during the Spanish period, Adobo preserves meat in vinegary garlic broth.
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients & Nutrition
430 kcal
Calories
40 g
Protein
24 g
Fat
9 g
Carbs
1 g
Fiber
4 g
Sugar
980 mg
Sodium
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Equipment
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- Dutch Oven or Deep Pan
Instructions
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