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Description
The ultimate comfort food, this baked Macaroni and Cheese is rich, creamy, and topped with a crispy breadcrumb crust. The sauce is a classic béchamel, enriched with sharp cheddar cheese. It’s a dish that is loved by both kids and adults and is a staple of American home cooking.
A Taste of History
Pasta and cheese casseroles have been around for centuries, but the modern Macaroni and Cheese is often traced back to Thomas Jefferson, who, after encountering the dish in France, served it at a state dinner in 1802. The dish was further popularized in the 20th century with the introduction of Kraft Macaroni & Cheese in 1937, which made it a quick and affordable family meal.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients & Nutrition
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Instructions
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