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Description
A classic baked lasagna is the ultimate comfort food, perfect for a big family dinner or a cozy Sunday supper. This recipe features wide lasagna noodles layered with a rich, savory meat sauce, a creamy ricotta cheese mixture, and a generous amount of melted mozzarella and Parmesan cheese. While it takes a bit of time to assemble, the process is straightforward, and the result is a hearty, satisfying, and delicious meal that everyone will love. It’s also a great make-ahead dish, as it can be assembled in advance and baked just before serving. The leftovers are just as good, if not better, the next day!
A Taste of History
The concept of layering ingredients between sheets of pasta dates back to ancient Greece and Rome. However, the modern baked lasagna with tomato sauce is believed to have originated in Naples, Italy, in the Middle Ages. The dish as we know it today, particularly the rich version with meat sauce and multiple cheeses, was popularized by Italian immigrants in the United States, where it became a beloved staple of Italian-American cuisine.
Prep Time
40 minutes
Cook Time
40 minutes
Total Time
1 hour 20 minutes
Ingredients & Nutrition
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Instructions
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