बेक्ड लसग्ना

नई सुविधा: हमें अपने पोषण कैलकुलेटर को पेश करते हुए खुशी हो रही है! कृपया इन मूल्यों को एक अनुमान के रूप में मानें, क्योंकि वे स्वचालित रूप से गणना किए जाते हैं। विशिष्ट आहार संबंधी आवश्यकताओं के लिए, हमेशा एक पेशेवर से परामर्श करने की सलाह दी जाती है।

• 9 लसग्ना नूडल्स
• 1 lb/ 454 g बारीक कटा हुआ बीफ
• 1 , chopped प्याज़
• 2 cloves, minced लहसुन
• 1 (28 oz/ 794 g) can डिब्बाबंद कुचले हुए टमाटर
• 15 oz/ 425 g रिकोटा चीज़
• 1 lb/ 454 g, shredded मोज़ेरेला चीज़
• 0.5 cup/ 50 g, grated परमेसन चीज़
• 1 अंडा
• 1 tsp/ 1 g सूखा ऑरेगैनो
• 1 tsp/ 1 g सूखा तुलसी
• to taste नमक और काली मिर्च

What temperature and how long do you bake lasagna?

375°F (190°C). Bake covered with foil for 25 minutes, then uncovered for a further 15 to 20 minutes, until the top is golden and the sauce is bubbling.

Why cover it with foil first?

The foil keeps the moisture in while the layers heat through, so the cheese on top does not brown long before the middle is hot. Taking it off for the last 15 to 20 minutes is what browns the surface.

Should I let lasagna rest before cutting?

Yes. Straight out of the oven the layers slide apart; a rest lets everything set so it holds its shape when you cut it.

Do I have to boil the noodles first?

In this recipe, yes - cook them to al dente, drain, and lay them flat on a baking sheet so they do not stick together while you build the sauce.

Why is there egg in the ricotta filling?

The egg binds the ricotta, mozzarella and Parmesan together so the filling sets into a distinct layer instead of running out when the lasagna is cut.

Can I make it vegetarian?

Yes - spinach and mushrooms in place of the ground beef. You can also swap the ricotta filling for a white béchamel, or add a layer of pesto.

What should I serve with it?

A simple Greek salad and focaccia bread.