Description
There’s a reason pepperoni pizza is a timeless classic. The combination of a chewy crust, tangy tomato sauce, gooey melted mozzarella, and savory, slightly spicy pepperoni is simply unbeatable. This recipe guides you through making your own pizza dough from scratch, which is a game-changer for flavor and texture. While it takes a little time for the dough to rise, the process is simple and the result is far superior to any store-bought crust. This is a perfect recipe for a fun Friday night dinner, a party, or a weekend project with the family. Get creative with other toppings, or stick with the classic for a guaranteed crowd-pleaser.
A Taste of History
While flatbreads with toppings have been eaten for centuries, the modern pizza is credited to Naples, Italy. The classic Margherita pizza, with tomatoes, mozzarella, and basil, was created in 1889 to honor the Queen of Italy. Pepperoni, an American variety of salami, became the most popular pizza topping in the United States in the 20th century, cementing the pepperoni pizza as an Italian-American icon.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
1 hour 30 minutes
Ingredients & Nutrition
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Equipment
Instructions
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Reviews & Photos
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