Description
A lighter, tangy, and remarkably velvety cheesecake that replaces heavy cream with protein-rich Greek yogurt. Nestled on a buttery graham cracker and oat crust, the smooth filling is infused with fresh lemon zest and pure vanilla. Baked gently until set and chilled to perfection, this Greek yogurt cheesecake is effortlessly creamy with a clean, refreshing finish.
A Taste of History
Cheesecake has ancient Greek origins dating back to 776 BC, where simple fresh cheese cakes were served to athletes during the first Olympic Games in Olympia. Modern Greek yogurt cheesecake combines this heritage with contemporary lightened baking techniques, using strained Greek yogurt to yield a silky structure with vibrant tanginess.
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
4 hours
Ingredients & Nutrition
260 kcal
Calories
8 g
Protein
13 g
Fat
28 g
Carbs
1 g
Fiber
18 g
Sugar
210 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
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- 9-inch Springform Pan
- Mixing Bowl
- Electric Hand Mixer
- Parchment Paper
Instructions
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Reviews & Photos
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