🇬🇧Crispy Garlic Batter Potatoes
Published by RecipeNest
Description
Extra-crispy golden potato wedges coated in a savory garlic, parmesan, and herb batter. Parboiled to fluffy perfection inside and roasted or fried to an ultra-crunchy crust, these garlic batter potatoes deliver sensational texture and rich savory flavor.
A Taste of History
Battered and double-cooked potatoes evolved from traditional British pub roasties and pub wedges. Coating parboiled potatoes in a seasoned flour and garlic batter before high-heat roasting creates microscopic blisters that bake into an shattering crisp shell.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients & Nutrition
310 kcal
Calories
6 g
Protein
14 g
Fat
42 g
Carbs
4 g
Fiber
2 g
Sugar
520 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
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- Large Baking Sheet
- Large Pot
- Mixing Bowl
- Parchment Paper
Instructions
0 of 7 steps completed
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