Description
Wiener Schnitzel is a classic Austrian dish and a true culinary icon. It consists of a very thin, breaded, and pan-fried cutlet of veal. When cooked properly, the breading puffs up and separates from the meat, creating a light, airy, and incredibly crispy crust. Traditionally served with a simple garnish of lemon slices, and often accompanied by a potato salad, it is a simple yet elegant meal. This recipe ensures a perfectly golden and crispy schnitzel every time.
A Taste of History
The Wiener Schnitzel is one of Austria's national dishes and has a protected designation of origin, meaning that to be called a "Wiener Schnitzel," it must be made from veal. A similar dish made with pork is called "Schnitzel Wiener Art" or "Viennese-style schnitzel." The concept of breading and frying meat is ancient, but the Wiener Schnitzel as we know it became popular in Vienna in the 19th century.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients & Nutrition
600 kcal
Calories
40 g
Protein
30 g
Fat
40 g
Carbs
3 g
Fiber
3 g
Sugar
500 mg
Sodium
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Equipment
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- Skillet
- Shallow Bowls
Instructions
0 of 6 steps completed
Reviews & Photos
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