Wiener Schnitzel

Wiener Schnitzel is a classic Austrian dish and a true culinary icon. It consists of a very thin, breaded, and pan-fried cutlet of veal. When cooked properly, the breading puffs up and separates from the meat, creating a light, airy, and incredibly crispy crust. Traditionally served with a simple garnish of lemon slices, and often accompanied by a potato salad, it is a simple yet elegant meal. This recipe ensures a perfectly golden and crispy schnitzel every time.