Description
This Vegan Lentil Curry is a hearty, healthy, and incredibly flavorful one-pot meal. It features red lentils simmered in a fragrant and creamy coconut milk-based sauce, seasoned with a blend of Indian spices. It’s packed with plant-based protein and is a wonderfully satisfying dish for a quick weeknight dinner. Serve it over rice or with naan bread for a complete and delicious meal.
A Taste of History
Lentil curries, or "dal," are a staple food across the Indian subcontinent. Lentils have been cultivated in the region for thousands of years and are a primary source of protein in many vegetarian diets. There are countless regional variations of dal, each with its own unique blend of spices and techniques. This creamy coconut-based version is inspired by the curries of Southern India.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients & Nutrition
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Instructions
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