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Description
Turkish Pide is a delicious, boat-shaped flatbread that is a popular street food and restaurant dish in Turkey. The soft, chewy dough is formed with raised edges to hold a variety of savory fillings, with this version featuring a classic combination of seasoned ground beef and cheese. Topped with an egg before it finishes baking, it's a complete and satisfying meal in itself.
A Taste of History
Pide is an integral part of Turkish cuisine, with roots in the Ottoman Empire. There are many regional variations, and it is often associated with the month of Ramadan. The boat-like shape, known as "kayık pide," is one of the most popular forms. It is a cousin to other flatbreads found in the region and is sometimes referred to as "Turkish pizza."
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
1 hour 45 minutes
Ingredients & Nutrition
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