Description
Making sushi at home is a fun and rewarding experience. This recipe for basic Maki rolls (sushi rolls) guides you through the process of making seasoned sushi rice and rolling it with your favorite fillings like fish, vegetables, and avocado, all wrapped in a sheet of nori (seaweed). With a little practice, you can create beautiful and delicious sushi rolls that are perfect for a light lunch, dinner, or a party appetizer.
A Taste of History
The origins of sushi date back to Southeast Asia, where fish was fermented in rice as a method of preservation. This practice spread to Japan in the 8th century. The modern form of sushi, where fresh fish is served with vinegared rice, was developed in Edo (now Tokyo) in the 19th century as a type of fast food. Maki rolls are just one of the many forms of sushi that have since become popular worldwide.
Prep Time
45 minutes
Cook Time
20 minutes
Total Time
1 hour 5 minutes
Ingredients & Nutrition
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Instructions
0 of 7 steps completed
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