Description
Sopa de Lima, or "lime soup," is a traditional and beloved dish from the Yucatán Peninsula in Mexico. It’s a light yet flavorful chicken soup that is defined by its bright, zesty citrus flavor, which comes from the local limes (limas). This recipe captures the essence of the dish with a simple chicken broth base that is infused with tomatoes, onions, and bell peppers. The soup is filled with tender shredded chicken and is traditionally garnished with crispy fried tortilla strips and fresh avocado. It’s a wonderfully refreshing and comforting soup, perfect as a light lunch or a starter for a larger Mexican meal. The interplay of the savory broth, the tangy lime, and the crunchy tortilla strips is what makes this soup so special.
A Taste of History
This soup is a signature dish of the Yucatán region of Mexico, an area with a distinct culinary heritage influenced by both Mayan and Spanish cuisines. The key ingredient is the "lima," a specific type of citrus fruit native to the region that is less acidic and more aromatic than a standard Persian lime. The soup reflects the bright, fresh flavors of the Yucatán.
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients & Nutrition
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Instructions
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