Description
Shepherd's Pie is a classic comfort food from the UK and Ireland. It consists of a savory filling of minced lamb cooked in a gravy with vegetables like onions, carrots, and peas, all topped with a generous layer of creamy mashed potatoes. The pie is then baked until the top is golden brown and the filling is bubbly. It’s a hearty, warming, and complete meal in one dish.
A Taste of History
The dish originated in the sheep-farming regions of Scotland and northern England. The name "Shepherd's Pie" is used when the filling is made with lamb (as shepherds look after sheep). If made with beef, it is traditionally called "Cottage Pie." It was a dish created by frugal housewives as a way to use up leftover roasted meat, making it a delicious and economical meal.
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Ingredients & Nutrition
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Instructions
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Reviews & Photos
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