Description
Pelmeni are traditional Russian dumplings, filled with a savory mixture of minced meat and onions. They are similar to Italian tortellini or Chinese dumplings. The dough is simple, and the dumplings are boiled until tender. They are typically served with a generous dollop of sour cream or a splash of vinegar. It’s a beloved comfort food, perfect for a cold winter’s day.
A Taste of History
The origin of pelmeni is debated, but they are believed to have been brought to Siberia by the Mongols and then spread throughout Russia. The name "pelmeni" comes from the Udmurt language and means "ear bread," referring to their shape. They were a practical food for hunters, as they could be frozen and carried for long periods during the harsh Siberian winters.
Prep Time
45 minutes
Cook Time
10 minutes
Total Time
55 minutes
Ingredients & Nutrition
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Instructions
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