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Description
A perfectly cooked roast beef is a timeless classic for a Sunday dinner or a holiday feast. This recipe ensures a tender and juicy roast with a flavorful crust. The key is to sear the beef before roasting and to use a meat thermometer for perfect doneness. The dish is completed with a rich, savory gravy made from the delicious pan drippings.
A Taste of History
Roast beef has been a staple of English cuisine since at least the 15th century and is a cornerstone of the traditional British Sunday roast. The song "The Roast Beef of Old England" celebrated the dish as a symbol of English prosperity and patriotism. Serving it with a gravy made from the meat's own juices is a fundamental technique.
Prep Time
15 minutes
Cook Time
1 hour 30 minutes
Total Time
1 hour 45 minutes
Ingredients & Nutrition
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Equipment
- Roasting Pan
- Meat Thermometer
- Skillet
Instructions
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