Ratatouille

Ratatouille is a classic vegetable stew from the Provence region of France. It’s a beautiful celebration of summer vegetables, featuring tomatoes, zucchini, eggplant, bell peppers, and onions, all slow-cooked with garlic and herbs. While it can be served as a side dish, it’s hearty and flavorful enough to be a main course, especially with some crusty bread. This recipe involves cooking the vegetables separately to preserve their individual texture and flavor before combining them at the end.