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Pierogi are beloved dumplings of Eastern European origin, particularly famous in Polish cuisine. They are semicircular dumplings made from an unleavened dough, stuffed with a variety of fillings. This classic version is filled with a simple and comforting mixture of potato and cheese ("Pierogi Ruskie"). They are first boiled, then often pan-fried in butter with onions until golden brown. Served with a dollop of sour cream, they are the ultimate comfort food.
The origin of pierogi is debated, with some tracing them back to China via Marco Polo, similar to other dumplings. They have been a staple in Poland since at least the 13th century. "Pierogi Ruskie," despite the name, are associated with a region that was once part of Poland (Red Ruthenia) and not Russia. They are a beloved national dish, served at festivals and family gatherings.
Prep Time
45 minutes
Cook Time
15 minutes
Total Time
1 hour
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