Description
Okroshka is a traditional Russian cold soup that is the perfect antidote to a hot summer day. It’s a unique and refreshing mix of finely diced raw vegetables like cucumbers and radishes, cooked potatoes and eggs, and a savory meat like ham or sausage. The ingredients are then submerged in a tangy, fermented liquid base. The most traditional base is kvass, a fermented bread drink, but kefir or buttermilk are also popular choices. The soup is served chilled and is often finished with a dollop of sour cream and a sprinkle of fresh dill. The combination of crunchy vegetables, hearty potatoes and meat, and the tangy, effervescent base makes for a truly unique and delicious soup.
A Taste of History
The name "Okroshka" comes from the Russian verb "kroshit," which means "to crumble" or "to chop into small pieces," referring to the method of preparing the ingredients. The soup has been a staple of Russian summer cuisine for centuries. Kvass, the traditional base, is one of Russia's oldest and most popular drinks, made from fermented rye bread.
Prep Time
20 minutes
Cook Time
0 minutes
Total Time
20 minutes
Ingredients & Nutrition
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Equipment
Instructions
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