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Description
This easy mulled wine recipe is the perfect festive drink to warm you up on a cold winter's night. A bottle of dry red wine is infused with classic mulling spices like cinnamon, star anise, and cloves, along with a hint of citrus from a fresh orange. Gently sweetened with honey or sugar, its aroma alone will fill your home with holiday cheer. It’s incredibly easy to make for a holiday party or to enjoy by the fire during Christmas time.
A Taste of History
The practice of heating and spicing wine dates back to the 2nd century Romans, who would heat wine to help defend their bodies against the cold winter. As the Roman Empire expanded across Europe, so did their love for mulled wine. Today, variations of mulled wine, known as Glühwein in Germany and Glögg in Nordic countries, are a staple of Christmas markets and holiday celebrations worldwide.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients & Nutrition
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Instructions
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