Description
Mansaf is the national dish of Jordan, a celebratory meal that is central to Jordanian culture and hospitality. It consists of tender lamb cooked in a rich and tangy sauce made from "jameed," which is a type of dried and fermented yogurt. The lamb and sauce are served over a bed of rice, garnished with toasted nuts like almonds and pine nuts. It is traditionally served on a large platter and eaten communally.
A Taste of History
Mansaf has its roots in Bedouin culture, where it was a simple dish of meat and broth. The modern version, with the distinctive jameed sauce, developed more recently. Jameed was a way for Bedouins to preserve milk in the arid desert environment. The dish is a symbol of generosity and is always served on special occasions like weddings, births, and holidays.
Prep Time
30 minutes
Cook Time
2 hours
Total Time
2 hours 30 minutes
Ingredients & Nutrition
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Instructions
0 of 6 steps completed
Reviews & Photos
Login to leave a review and share your experience!