Description
Hungarian Goulash is a hearty and rustic stew that is a true icon of Hungarian cuisine. It’s a comforting, one-pot meal that features tender chunks of beef and vegetables, all simmered in a rich broth that is heavily seasoned with paprika. The generous amount of sweet Hungarian paprika gives the goulash its signature deep red color and a sweet, slightly smoky flavor that is not overly spicy. Caraway seeds add another layer of traditional, earthy aroma. It’s a perfect, warming dish for a cold day. While often thought of as a stew, a more traditional goulash is actually a bit thinner, like a soup. This recipe strikes a happy medium. Serve it with egg noodles or a hearty crusty bread for a truly satisfying meal.
A Taste of History
The origins of goulash (gulyás) date back to the 9th century, where it was a simple stew prepared by Hungarian shepherds. They would cook meat with onions and spices in a cauldron over an open fire. Paprika, the spice now synonymous with goulash, was only introduced to Hungary in the 16th century by the Turks. It was quickly adopted and became the defining ingredient of the dish, which eventually became the national dish of Hungary.
Prep Time
30 minutes
Cook Time
2 hours
Total Time
2 hours 30 minutes
Ingredients & Nutrition
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Instructions
0 of 7 steps completed
Reviews & Photos
Login to leave a review and share your experience!