Description
A beautifully roasted honey-glazed ham is a classic centerpiece for Christmas and Easter dinners. This recipe creates a succulent and flavorful ham with a sweet and sticky glaze made from honey, brown sugar, and spices. The scoring of the ham allows the glaze to penetrate the meat, and the cloves add a traditional festive aroma and appearance.
A Taste of History
The tradition of eating ham for Easter is linked to the pre-Christian pagan custom of celebrating the arrival of spring with a feast of pork, a symbol of luck and prosperity. The practice of glazing ham with sugar and spices became popular in the United States, creating the sweet and savory holiday dish we know today.
Prep Time
15 minutes
Cook Time
2 hours
Total Time
2 hours 15 minutes
Ingredients & Nutrition
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Equipment
- Roasting Pan
- Pastry Brush
Instructions
0 of 6 steps completed
Reviews & Photos
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