Description
Guacamole is a classic Mexican dip that is beloved for its creamy texture and fresh, vibrant flavor. This recipe is for a simple, authentic guacamole that lets the quality of the avocados shine. It’s made with just a few key ingredients: ripe avocados, finely chopped onion, fresh cilantro, a little bit of spicy jalapeño, and a generous squeeze of lime juice, which not only adds a bright, tangy flavor but also helps to keep the guacamole from browning. It’s incredibly easy to make and comes together in just minutes. Perfect as a dip with tortilla chips, a topping for tacos or toast, or a side for any Mexican-inspired meal. The key is to use perfectly ripe avocados.
A Taste of History
The origins of guacamole date back to the Aztec Empire in Mexico in the 1500s. The name comes from the Nahuatl word "āhuacamōlli," which translates to "avocado sauce." The original Aztec recipe was likely a simple mash of avocados, and other ingredients like onions and tomatoes were added later after the Spanish conquest. It remains a cornerstone of Mexican cuisine.
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Ingredients & Nutrition
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Instructions
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