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Description
This gluten-free banana bread is moist, tender, and packed with banana flavor. Using a good quality gluten-free flour blend, this recipe creates a delicious loaf that no one will guess is gluten-free. It’s a perfect way to use up overripe bananas and makes a wonderful breakfast treat or afternoon snack.
A Taste of History
Banana bread became a staple of American home baking during the Great Depression, as resourceful homemakers looked for ways to use up overripe bananas. The popularization of baking soda and baking powder in the 1930s made these quick breads possible. The gluten-free version is a modern adaptation to cater to dietary needs.
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Ingredients & Nutrition
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Instructions
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