Description
Unlike its creamy, mayonnaise-based American counterpart, German Potato Salad is a tangy and savory side dish that is served warm. It features tender boiled potatoes tossed in a warm, sharp vinaigrette made from bacon drippings, vinegar, and a little sugar. The salad is packed with flavor from crispy bacon bits and sautéed onions. It’s a comforting and hearty side dish that is a staple of German cuisine, often served alongside sausages, schnitzel, or at barbecues. This recipe is simple to make and is a wonderful way to experience a different, yet equally delicious, style of potato salad.
A Taste of History
Potato salad in Germany has many regional variations. The version with a bacon and vinegar dressing is most popular in Southern Germany. The potato itself was introduced to Germany in the 17th century, but it wasn't until the 19th century that potato salads became a widespread and beloved part of German cuisine. Served warm, it's a classic side dish at beer gardens and family gatherings.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients & Nutrition
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Instructions
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