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Sourcing the freshest ingredients for your adventure
Sourcing the freshest ingredients for your adventure

A takeaway classic, egg fried rice is a quick, easy, and satisfying dish. The key to great fried rice is using day-old, cold cooked rice, which is drier and less likely to clump together. It's a versatile dish that can be a simple side or a main meal with the addition of more vegetables or protein.
Egg fried rice is believed to have originated in the city of Yangzhou in eastern China during the Sui dynasty (589–618 AD). It was created as a way to use leftover rice and other ingredients. The dish has since become a staple of Chinese cuisine and is popular in restaurants and homes all over the world, with countless regional variations.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
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