Description
Homemade hummus is a game-changer. It’s creamier, fresher, and more flavorful than any store-bought version. This recipe will guide you to making an incredibly smooth and creamy hummus. The trick is to use a food processor and to blend the tahini and lemon juice first, before adding the chickpeas. This creates a fluffy base that results in a velvety smooth final product. Hummus is a healthy and versatile Middle Eastern dip that is perfect as an appetizer with warm pita bread and fresh vegetables, as a spread in sandwiches and wraps, or as a side to grilled meats. It’s naturally vegan and gluten-free, making it a crowd-pleasing option for any gathering.
A Taste of History
The earliest known recipes for a dish resembling hummus date back to 13th-century Egypt. The word "hummus" means "chickpeas" in Arabic. It has been a staple food throughout the Middle East for centuries, with countries like Lebanon, Israel, Palestine, and Syria all having strong claims to its heritage. Its core ingredients—chickpeas, tahini, lemon, and garlic—have been cornerstones of the region's diet for millennia.
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Ingredients & Nutrition
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Instructions
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