Description
This homemade cranberry sauce is incredibly easy to make and tastes so much better than the canned version. It’s a perfect balance of sweet and tart, with a hint of citrus from fresh orange zest. It takes only 15 minutes to cook and is a must-have accompaniment for your Christmas turkey or ham. Making it from scratch allows you to control the sweetness and add your own flavor variations. It can be made several days in advance, making your holiday meal prep even easier.
A Taste of History
Cranberries are native to North America, and sweetened cranberry sauces were likely enjoyed by Native Americans and early colonists. The first documented recipe for cranberry sauce appeared in the 1796 cookbook "American Cookery" by Amelia Simmons. It quickly became a traditional accompaniment to turkey for Thanksgiving and Christmas dinners, providing a tart counterpoint to the rich flavors of the meal.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients & Nutrition
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Instructions
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Reviews & Photos
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