Description
This classic homemade eggnog recipe is a rich, creamy, and festive holiday tradition. Learn how to make cooked eggnog that is safe for everyone to enjoy, creating a luscious custard base flavored with holiday spices like nutmeg and cinnamon. It can be served chilled on its own or with a splash of rum, brandy, or bourbon for a traditional adult version. This special Christmas drink will fill your home with the scent of the holidays and is perfect for any festive gathering.
A Taste of History
Eggnog is believed to have originated from "posset," a hot, milky, ale-like drink from medieval Britain. By the 13th century, monks were known to drink a posset with eggs and figs. The drink was later adopted by the upper class, who could afford milk, eggs, and expensive spirits like sherry. It eventually made its way to the American colonies, where rum became the spirit of choice.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients & Nutrition
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Instructions
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