Description
The all-American cheeseburger is a culinary icon for a reason. It’s a perfect symphony of a juicy, well-seasoned beef patty, melted cheese, and a soft bun, all brought together with your favorite toppings. This recipe keeps it classic and simple, focusing on the quality of the ingredients and the technique to get that perfect sear on the patty. Whether you cook it on a grill or a hot skillet, the key is to handle the meat gently and cook it to your desired level of doneness. It’s the ultimate comfort food, perfect for backyard barbecues, weeknight dinners, or any time you’re craving a satisfying, delicious meal. Build it your way with crisp lettuce, ripe tomato, and tangy pickles.
A Taste of History
While the hamburger's origins are debated, the addition of a slice of cheese is credited to Lionel Sternberger in Pasadena, California, in the 1920s. As a teenager working at his father's sandwich shop, he experimentally dropped a slice of American cheese onto a sizzling hamburger patty. The cheeseburger quickly became a sensation and a staple of American diners and fast-food restaurants, solidifying its place as a cornerstone of American comfort food.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients & Nutrition
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Instructions
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Reviews & Photos
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