Description
Ceviche is a popular Latin American dish, particularly in the coastal regions of Peru. It features fresh raw fish cured in a vibrant citrus marinade, typically lime juice. The acid in the citrus "cooks" the fish, turning it opaque and firm. The fish is then tossed with fresh ingredients like red onion, cilantro, and spicy chili. It's a wonderfully refreshing, light, and healthy dish, perfect as an appetizer on a hot day.
A Taste of History
Ceviche is an ancient dish with origins that can be traced back to the Moche civilization in Peru over 2,000 years ago. The indigenous people used the juice of a local fruit called "tumbo" to marinate the fish. The Spanish colonists later introduced citrus fruits like limes, which became the standard acidic base for the modern version of the dish. It is a cornerstone of Peruvian cuisine and a source of national pride.
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
30 minutes
Ingredients & Nutrition
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Instructions
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