Description
Birria tacos have taken the food world by storm, and for good reason. This recipe involves slow-cooking beef in a rich, flavorful broth of dried chilies and spices until it is fall-apart tender. The tortillas are then dipped in the fat-skimmed top layer of the broth (the "consomé"), filled with the shredded beef and cheese, and fried until crispy. The tacos are served with a side of the remaining consomé for dipping. It’s a messy, incredibly delicious, and deeply satisfying taco experience.
A Taste of History
Birria is a traditional celebratory stew from the state of Jalisco, Mexico, originally made with goat meat. The modern taco version, particularly the "quesabirria" style with cheese and a side of consomé for dipping, was popularized in Tijuana and later became a viral food trend in the United States, especially in Los Angeles.
Prep Time
45 minutes
Cook Time
4 hours
Total Time
4 hours 45 minutes
Ingredients & Nutrition
650 kcal
Calories
55 g
Protein
35 g
Fat
30 g
Carbs
5 g
Fiber
4 g
Sugar
800 mg
Sodium
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Instructions
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