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Description
A signature dish of Argentina, this recipe features a perfectly grilled steak served with a vibrant and herbaceous chimichurri sauce. The sauce, made with fresh parsley, garlic, oregano, and a touch of chili, provides a zesty and flavorful counterpoint to the rich, smoky meat. It’s a simple yet incredibly impressive dish, perfect for a summer barbecue.
A Taste of History
Chimichurri is the quintessential sauce of Argentinian "asado" (barbecue). Its origins are debated, but it's believed to have been developed by "gauchos" (cowboys) in the 19th century as a simple way to season grilled meats on the pampas. The name may come from the Basque word "tximitxurri," loosely meaning "a mix of several things in no particular order."
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients & Nutrition
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Instructions
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